Showing posts with label Lettuce Variety. Show all posts
Showing posts with label Lettuce Variety. Show all posts

Friday, January 22, 2021

Successful Season Jan 2021

 I'm loving our cherry tomatoes, which my little newly 2-year-old son calls "balls" and then pops one in his mouth several times a day. My 7 year-old son loves grazing on basil, cilantro, nasturtium, carrots, tomatoes and even sometimes broccoli leaves. I wonder how many caterpillars he has accidentally eaten in his life.

I prayed for my gardening this past fall as I began planting. I am grateful that we have been able to enjoy the beauty and nutrition from our little garden boxes once again. No prayer is too small.










Saturday, January 2, 2021

My Garden in Nov 2020

It's been a while since I have posted my gardening experiences, but here is my garden in Nov 2020.
This season I have cherry tomatoes, rainbow carrots, broccoli, cilantro, basil, green onion, lettuce varieties and flowers.








Friday, October 26, 2018

A little Garden Update Oct 2018

I kept watermelon & bell pepper plants alive through the brutal hot summer (& my trusty basil plant) and now it's time to enjoy happily growing plants. Keeping it simple this season with a bed of rainbow & orange carrots, pole green beans, lettuce, kale & peas (haven't sprouted yet). Volunteer marigolds from past seasons are popping up to help with pest control.



Carrots (rainbow and danver orange)

Bell Pepper

Mini Sweet bell pepper

Green Beans

Watermelon (planted starts in Spring)

Monday, March 5, 2018

My Garden in Jan, Feb & Mar 2018

Gardening has been productive this Winter season and now continues and changes into the Spring Season. I haven't had much time to record all that has been going on, but I'll try to sum up the last few months.
Dec 2017
Weather has been mild, with only a few days during the whole winter that dipped into the low 30's. I covered some of the plants on those nights with sheets and towels (hibiscus, zucchini, papaya and then tomato plants once those were planted in Feb).

After harvesting several zucchini, I removed the plant to make room for some plant shuffling. I moved some cabbage plants to another bed and planted about a dozen tomato plants that a good friend (James) gave us. After rejuvenating the soil with some additions of manure, new garden soil, slow release fertilizer and bone meal, I planted them deep among the carrots at the beginning of February.
I harvested many broccoli and cabbage heads over the past months, which have been nice fresh additions to our family meals. I also tried out the largest leek in a Filipino dish I made (pancit) last week. We (my kids and I and guest kids) eat the snap peas and carrots right from the garden and they rarely make it inside the house to be part of a meal.

My cilantro went to seed before I was ready for it to. The weather will be too warm to plant more of it (above 75 degrees F). I did harvest, use and share a lot of cilantro over the cool season.

Lettuces and Kale grew beautifully, providing the green beauty in the garden and meals for our two Russian desert tortoises once they emerged from underground in February.

Also in February, I planted luufa squash seeds, popcorn cassia seeds in a pot and a variety of flower seeds in another garden bed in my yard for Springtime flowers. I gave up on my Papaya Tree and pulled it out. It wasn't growing as fast as it should have been and it wasn't looking pretty anymore. The kids were sad to see it go.

Last week, I finished a project pulling out an old retaining wall and replacing it with stacking blocks. It turned out great and I love how the yard has better flow with consistent materials. The area behind this new retaining wall has a variety of plants that provide beauty and food options for the tortoises. In an effort to make more room for Spring planting, I have been transplanting many of the lettuce and kale plants from the garden beds into the tortoise food area in the ground.
I used all the compost I have been creating for over a year to assist in filling up the area behind the new retaining wall.

After I get all my spring plantings in, I will get an updated photo of the garden beds.

Early January 2018

Jan 11 2018 - My kids love our carrots!
Shortly after planting tomato starts from James, growing fast!

broccoli and purple cabbage harvested

leek and broccoli harvested
Retention wall BEFORE

My little helpers filling the new retention wall with soil (and packing it in with their feet).

Retention wall AFTER, tortoise garden behind it (all edible plants).

Saturday, November 18, 2017

November's a good month in the Vegetable Garden

My garden is growing beautifully. I've harvested 2 zucchini squashes and my son hasn't been patient with the carrots, so we have pulled a few small (and delicious) purple, yellow and orange carrots too. Cabbage, brocolli and kale plants have needed extra care with removing caterpillars regularly, mostly about 1 month ago, it has become less of a problem now with only an occasional caterpillar. I have been fertilizing about every two weeks with Miracle Grow and the soil structure seems to be improving with the straw mulching and other organic materials decomposing. The weather has been perfect and I deep water every 2-3 days. The garden gets nearly all-day sun.

What's growing: green cabbage, purple cabbage, brocolli, leeks, kale, lettuce varieties, garlic, green onions, basil, cilantro, snap peas, cucumber (volunteer), petunias, marigolds, nasturtium, zucchini, green beans (stunted growth), purple, yellow and orange carrots.












Monday, September 11, 2017

Gardening Group Meeting #2

We held our second gardening group meeting this past Saturday!

You can view a summary of what we covered HERE.

We detailed several popular crops and you can view the information on planting, nutritional needs, pollinating and watering of tomatoes, green onions, garlic, lettuce, kale, spinach, herbs and zucchini HERE.

And in case you need our desert planting calendar again, you can view that HERE.

Sunday, August 20, 2017

August & A New Gardening Group

vincas, sweet potato vines from Shirlee (garden group)
I decided it was time to gather some neighborhood gardeners together as I had in my last home, so we met together the first Saturday in August and discussed many topics about getting our Fall gardens started. We range from brand new gardeners to long-time gardeners, with much knowledge to share with each other. We will meet about once a month. I'm excited about it! 


This past week, I planted microgreen lettuce variety, lettuce, spinach, more carrots (my previous seeds didn't sprout), more corn around my pumpkin plants, cilantro and green beans and zucchini around the existing corn and at the base of a trellis.

Pumpkin plants, corn, cucumbers, basil, 2 tomato plants and bell pepper plant are still alive and well.
I also purchased steer manure ($1.50/bag at Walmart) and some organic soil bags ($3/bag) and mixed those into my existing soil to give them a boost in nitrogen and to improve overall soil texture and nutrients. I also purchased a bag of peat moss that I used to cover my newly planted seeds to help retain moisture.

Soil, manure and peat moss to improve my soil, purchased at Walmart

I take a quick photo with my phone when I plant seeds so I can refer back if I no longer have the seed packet later.

Many lettuce and spinach seeds in the tortoise-food garden and in our raised beds

Corn seeds I planted this week and my planting record

Corn

Papaya Tree (started volunteer in my compost)

Cucumber

Pumpkin plants