Showing posts with label Cilantro. Show all posts
Showing posts with label Cilantro. Show all posts

Friday, January 22, 2021

Successful Season Jan 2021

 I'm loving our cherry tomatoes, which my little newly 2-year-old son calls "balls" and then pops one in his mouth several times a day. My 7 year-old son loves grazing on basil, cilantro, nasturtium, carrots, tomatoes and even sometimes broccoli leaves. I wonder how many caterpillars he has accidentally eaten in his life.

I prayed for my gardening this past fall as I began planting. I am grateful that we have been able to enjoy the beauty and nutrition from our little garden boxes once again. No prayer is too small.










Saturday, January 2, 2021

My Garden in Nov 2020

It's been a while since I have posted my gardening experiences, but here is my garden in Nov 2020.
This season I have cherry tomatoes, rainbow carrots, broccoli, cilantro, basil, green onion, lettuce varieties and flowers.








Friday, October 26, 2018

A little Garden Update Oct 2018

I kept watermelon & bell pepper plants alive through the brutal hot summer (& my trusty basil plant) and now it's time to enjoy happily growing plants. Keeping it simple this season with a bed of rainbow & orange carrots, pole green beans, lettuce, kale & peas (haven't sprouted yet). Volunteer marigolds from past seasons are popping up to help with pest control.



Carrots (rainbow and danver orange)

Bell Pepper

Mini Sweet bell pepper

Green Beans

Watermelon (planted starts in Spring)

Saturday, November 18, 2017

November's a good month in the Vegetable Garden

My garden is growing beautifully. I've harvested 2 zucchini squashes and my son hasn't been patient with the carrots, so we have pulled a few small (and delicious) purple, yellow and orange carrots too. Cabbage, brocolli and kale plants have needed extra care with removing caterpillars regularly, mostly about 1 month ago, it has become less of a problem now with only an occasional caterpillar. I have been fertilizing about every two weeks with Miracle Grow and the soil structure seems to be improving with the straw mulching and other organic materials decomposing. The weather has been perfect and I deep water every 2-3 days. The garden gets nearly all-day sun.

What's growing: green cabbage, purple cabbage, brocolli, leeks, kale, lettuce varieties, garlic, green onions, basil, cilantro, snap peas, cucumber (volunteer), petunias, marigolds, nasturtium, zucchini, green beans (stunted growth), purple, yellow and orange carrots.












Sunday, August 20, 2017

August & A New Gardening Group

vincas, sweet potato vines from Shirlee (garden group)
I decided it was time to gather some neighborhood gardeners together as I had in my last home, so we met together the first Saturday in August and discussed many topics about getting our Fall gardens started. We range from brand new gardeners to long-time gardeners, with much knowledge to share with each other. We will meet about once a month. I'm excited about it! 


This past week, I planted microgreen lettuce variety, lettuce, spinach, more carrots (my previous seeds didn't sprout), more corn around my pumpkin plants, cilantro and green beans and zucchini around the existing corn and at the base of a trellis.

Pumpkin plants, corn, cucumbers, basil, 2 tomato plants and bell pepper plant are still alive and well.
I also purchased steer manure ($1.50/bag at Walmart) and some organic soil bags ($3/bag) and mixed those into my existing soil to give them a boost in nitrogen and to improve overall soil texture and nutrients. I also purchased a bag of peat moss that I used to cover my newly planted seeds to help retain moisture.

Soil, manure and peat moss to improve my soil, purchased at Walmart

I take a quick photo with my phone when I plant seeds so I can refer back if I no longer have the seed packet later.

Many lettuce and spinach seeds in the tortoise-food garden and in our raised beds

Corn seeds I planted this week and my planting record

Corn

Papaya Tree (started volunteer in my compost)

Cucumber

Pumpkin plants

Friday, March 31, 2017

March in the Edible Garden



It's easy to take more photos of my flower gardens than my vegetable garden. Especially now when everything is small and just beginning for this season. I was pleased with the harvests with the fall garden and while some of those plants are still producing (garlic, cilantro, tomato, carrot, green onion, basil), I tore out a few crops when the weather warmed up (Celery, turned out tough and small) (Snap peas and lettuces, kale, spinach, eggplant) to make room for Armenian cucumber starts from my friend Shirlee and pear tomato starts from my friend James and yellow bell pepper and patio tomato plants from A&P nursery. 



Volunteer Tomato plant from Fall 2016

Armenian Cucumber starts I will try to train up a trellis

Yellow Bell Pepper

Patio Tomato

Cantaloupe Melon from seeds planted 2/8/17, very slow to grow

3 Strawberry plants from May 2016 starts
 I also purchased a few more trellises (raw metal ones in the lumber area of Home Depot, not sure what type of construction work they are actually intended for). In February, I planted luffa squash seeds after soaking them for 24 hours, but they never sprouted. I may try again. I also planted green bean (pole) seeds last week and they sprouted quickly but my tortoises got into them and ate them down to the ground. I am fixing that problem with an additional garden bed by the wall with the trellis.
We have harvested many tiny strawberries and enjoyed the deep flavor compared to store bought strawberries. I moved them back to a place in my yard where they receive afternoon shade since the weather has been hot lately. 

Strongest Papaya Tree

I still have my two Papaya trees growing near my garden. One had it's trunk broken (probably one of my children), but I braced it up with a bamboo stick and it is still alive. I water them infrequently and deeply. It will be exciting to watch them grow taller and determine their genders.