November's a good month in the Vegetable Garden

My garden is growing beautifully. I've harvested 2 zucchini squashes and my son hasn't been patient with the carrots, so we have pulled a few small (and delicious) purple, yellow and orange carrots too. Cabbage, brocolli and kale plants have needed extra care with removing caterpillars regularly, mostly about 1 month ago, it has become less of a problem now with only an occasional caterpillar. I have been fertilizing about every two weeks with Miracle Grow and the soil structure seems to be improving with the straw mulching and other organic materials decomposing. The weather has been perfect and I deep water every 2-3 days. The garden gets nearly all-day sun.

What's growing: green cabbage, purple cabbage, brocolli, leeks, kale, lettuce varieties, garlic, green onions, basil, cilantro, snap peas, cucumber (volunteer), petunias, marigolds, nasturtium, zucchini, green beans (stunted growth), purple, yellow and orange carrots.

Time to Plant Again!

What has survived the summer in my garden? 1 Yellow bell pepper, Armenian cucumber vines (pictured above on trellis), 1 tomato plant (in a large pot, it's a patio variety) and of course my trusty basil and rosemary. Some of my plants (tomato plants, strawberries, cantaloupe) just missed me too much while I was on a few vacations and didn't make it through those weeks of deathly-hot weather in June and July.

Next summer, I would like to be more prepared to deep soak (myoporum) and provide shade for the types of plants that struggled/died.

It's August and I am trying to stay on top of the planting calendar for this season! I planted pumpkins (for Halloween carving) and corn (from my farmer friend, Pete) and rainbow carrots these past weeks and they are sprouting. Which also means the birds are excited to steal my recently-sprouted seeds and so they have been covered with netting to protect them. Some birds are just smart and still get some nibbles, so I have replanted areas of the corn twice. My sister also gave me 2 pumpkin starts that she had planted about a week before mine so I planted those as well. My kids hope we'll get a few pumpkins in time for carving!

Yesterday, I gave my garden some Miracle Grow plant food (granules mixed into my watering can). I've tried doing strictly organic in the past, but I want more growth and more success, so I'm trying this out to see if it's successful for our short seasons when time is so valuable.

I've invited some other gardeners in my area to gather at my home this Saturday to begin a gardening group. I hope to learn a lot from their various experience and add more success to my garden beds!

A view toward the east in my backyard.

The tortoises' garden (weeds, dichondra, purple heart, hibiscus, aloe, ruellia. A mostly-shady NW corner of my yard under our HUGE eucalyptus tree.

In the Edible Garden - May 2017

My four garden beds are mostly occupied with tomato plants, but I have one bed dedicated to cantaloupe melons and several other crops going on currently; trellised Armenian cucumbers, multi-colored carrots, bell pepper (no fruit yet), pole green beans, luffa squash, zucchini squash, green onions (always), basil (always) and garlic (I've harvested several small bulbs). Strawberries are still growing in a pot near my porch where they get morning sun only. 

Armenian Cucumber

Armenian cucumber

Cantaloupe melon (aka muskmelon)

Cantaloupe Melon (aka muskmelon)

Rosemary (finally growing well with partial shade)

Basil from seeding mother plant

A Gusty Spring

I've been really enjoying my growing plants this Spring. It has been really windy the past few days and the weather was a little cooler, which encouraged me to be outdoors trimming and giving other attention to my plants. Here are some photos of our backyard taken a few weeks back. The yard looks so different from when we moved in August of 2015. And I have plenty of dreams for it to look better in the next years, but I'm also practicing patience. It is so rewarding seeing plants grow into what I imagined when in the planning stages. I love how the view out my home windows improves with each season.

Tarocco Blood Orange Tree, planted Feb 2016

Improving view from my kitchen window

2 new hibiscus plants

Young volunteer basil plant I moved from another garden bed.

Flowering Green Onion

Armenian cucumber plants climbing, I supported them with some twisty ties. Compost behind.

Tiny cucumber forming

Luffa Squash seedling. First I soaked the luffa seeds 24 hours with no sprouting. Then I rubbed new seeds with fine sand paper and they sprouted! They required protection from birds.

Pole Green Beans. We'll see if they can share their trellis with the luffa squash plants. I'm anticipating them running out of space.

Yellow Bell Pepper plant, clustered blossoms in the center top of the small plant.

Patio tomato plant growing well in a large pot. I've been more diligent this season with fertilizing my garden, about every 2-3 weeks.

Cantaloupe (muskmelon) plants growing slowly

My beautiful Chaste Tree, growing fast, tripled original size since planting 1 year ago.

Chaste Tree blooms, bees are enjoying them.

Front yard, Young Desert Willow's first blooms this month. Planted Fall 2016, (Free SRP Shade Tree)

Desert Willow

Front yard, Chitalpa Tree, ruffly blooms. Trying to know how to prune this oddly-growing tree. It is growing toward the east side, so is lopsided. May need some staking to straiten it up.

Front yard, First time enjoying blooms (and new bright-green growth) on my wax leaf privet. When we moved in it was in bad health with overspray of herbicides (all the plants in the front yard were really bad looking, almost unrecognizable.)

Wax Leaf Privet

March in the Edible Garden

It's easy to take more photos of my flower gardens than my vegetable garden. Especially now when everything is small and just beginning for this season. I was pleased with the harvests with the fall garden and while some of those plants are still producing (garlic, cilantro, tomato, carrot, green onion, basil), I tore out a few crops when the weather warmed up (Celery, turned out tough and small) (Snap peas and lettuces, kale, spinach, eggplant) to make room for Armenian cucumber starts from my friend Shirlee and pear tomato starts from my friend James and yellow bell pepper and patio tomato plants from A&P nursery. 

Volunteer Tomato plant from Fall 2016

Armenian Cucumber starts I will try to train up a trellis

Yellow Bell Pepper

Patio Tomato

Cantaloupe Melon from seeds planted 2/8/17, very slow to grow

3 Strawberry plants from May 2016 starts

 I also purchased a few more trellises (raw metal ones in the lumber area of Home Depot, not sure what type of construction work they are actually intended for). In February, I planted luffa squash seeds after soaking them for 24 hours, but they never sprouted. I may try again. I also planted green bean (pole) seeds last week and they sprouted quickly but my tortoises got into them and ate them down to the ground. I am fixing that problem with an additional garden bed by the wall with the trellis.

We have harvested many tiny strawberries and enjoyed the deep flavor compared to store bought strawberries. I moved them back to a place in my yard where they receive afternoon shade since the weather has been hot lately. 

Strongest Papaya Tree

I still have my two Papaya trees growing near my garden. One had it's trunk broken (probably one of my children), but I braced it up with a bamboo stick and it is still alive. I water them infrequently and deeply. It will be exciting to watch them grow taller and determine their genders.