Wednesday, June 1, 2016

My Yard before Summer

Chaste Tree/Vitex, planted April 2016 15 gal

Arizona Rosewood, planted March 2016 5 gal

Zinnias and Snapdragons before summer heat

Nasturtium before the summer heat killed all of it. Leaves have a strong flavor similar to a radish or pepper.

Garden bed June 2016 before the real summer heat hit. 
Topsy Turvy tomato plant, cantaloupe and potato plant below

Texas Olive planted April 2016 (5 gal)

Friday, March 18, 2016

My New Mesa Garden

Russian Desert Tortoise, Tana, below our newly planted red hibiscus

We moved in August of 2015, so we said goodbye to our growing plants at our old Mesa house and have begun to make our new land more beautiful with new life and the future plans of more gardens, both flowers, desert and vegetable/fruits. 
When we moved in, we had the following plants in the backyard; 2 African Sumac trees (removed Oct 2015), 1 Eucalyptus tree (trimmed Nov 2015), small cactus (removed Aug 2015) and a dark pink bougainvillea bush.
And in the front yard; honeysuckle bush, 2 lantana (orange and yellow), 2 aloe vera patches (1 removed), 2 sick sage bushes (trimmed back and recovering), 3 oleandar bushes (1 dead removed and 1 sick) and 1 beautiful evergreen bush near the front door that I haven't identified yet.

Our first addition to our backyard at the beginning of February was a retaining wall to maximize the usability of the land and correct the water flow of the yard. It was a big job and had to be done before any other plans could move forward. 
On February 13th 2016 we planted a 5 year-old Tarocco blood orange tree (purchased from Greenfield Citrus Nursery for $85) in a location where it will receive much of the rain water flow and will create a nice privacy screen many years from now. I wish it could just grow up faster!!! 

Tarocco Blood Orange Tree planting
 Since my garden space wasn't ready yet, my first vegetable planted was a roma tomato plant in a topsy-turvey planter given to us for Christmas. It has probably tripled in size since I planted it on Feb 15th 2016.


In the front yard, I added some low-water plants (1 gallon size, white lantana, morning glory, red yucca, agave, purple fountain grass, muhly grass, a 15 gal Chitalpa tree and a 15 gal Leatherleaf Acacia that I plan to prune into a small tree over many years).

agave, white lantana, morning glory and purple fountain grass

muhly grass, white lantana and red yucca
15 gal Pink Dawn Chitalpa Tree from Tree Land Nursery, planted March 11, 2016
15 gal Leatherleaf Acacia Tree from Treeland Nursery, planted March 11 2016
In the backyard, over the past several weeks, I have transplanted the following plants; 2 green hop bushes for privacy screening, sturts cassia bush for screening, red hibiscus bush, ruellia, white rain lilly grass, ice plant, 2 jojoba and elephant food cuttings.

2 green hop bushes
sturts cassia (senna)
hardy iceplant in bloom
red hibiscus
I also planted the seeds of poppies, zinnias and snapdragons in a large flower bed on February 19th after mixing in some aged horse manure into the native soil. They are growing slowly but steadily.
I planted nasturtium and alyssum (carpet of snow) seeds in various areas around for our tortoises. The tortoises have eaten each nasturtium leaf that has sprouted, so I'll have to cover them or plant again in a pot or garden box to let them get started. They devoured 5 purple heart cuttings I planted a few weeks back as well.

As for my vegetable garden, I decided to try something new and build garden boxes instead of planting at ground level like I have in the past. The benefits for me are to keep my kids (and their friends) from trampling newly planted seeds, to keep my tortoises out, to avoid needing to till into the current soil and amend it as well as to define my garden space.
My husband and I worked together to make two 3'x6' garden beds from 12 cedar picket fence boards and some scrap 2x4's. I painted them and we placed them in the higher tier of our yard where they get full sun. Since I got a late start for the Spring season and the weather has been very warm, I decided to just sew some carrots, green onion (both from seed and from store-purchased onion roots) and basil. My kids also planted marigolds and carrots in their own garden boxes made from hollow-centered cement blocks. 


The 2nd garden box is currently being used as my compost pile with a mixture of aged horse manure, wood and leaves from a landscaper's chipper, kitchen scraps including egg shells, a small amount of wood ashes and native soil. 
I'm excited to expand the garden space with more raised garden beds in future seasons as well as some in-ground garden space for large growers like corn. I also hope to get a permanent composting solution for our yard.

I am learning patience as I wait for all my little plants to grow and for my yard to be more beautiful and producing. I will try to record what I learn now that I am back into my Mesa Gardening again! 


Wednesday, April 1, 2015

March Growth

The month of March 2015 was very warm and my garden plants are thriving. The temperatures got too high for the sweet peas so I removed them after a few more peas harvested. The cilantro was going to seed and no longer producing the broad-leaf cilantro I had enjoyed and shared so much throughout the winter, so I dug them out as well. My girls and I planted some sunflowers (the tall variety) and some snapdragons and wild flower mixes in a small section of the garden for fun. Our friend James gave me 4 small sweet potatoes that were sprouting and I planted them today where the cilantro had been. I also planted some zucchini on a mound where I had composted for a while, but nothing has sprouted.
The tomato plants are producing and growing wonderfully. Nothing in the garden makes me quite as happy as my recovered frozen tomato plants, especially the one that seemed the most hopeless at the beginning of February which is now back to it's pre-frozen size and producing cherry tomatoes once again.

These photos were taken on March 17, 2015.


Complete recovery after freeze in January, cherry tomato.


Before removing the sweet pea vines and seeding cilantro.



I had been keeping my eye on a cabbage head that had been growing for a while. When I finally picked it, I was sad to discover that it had started rotting. After removing many of the outer layers, I was able to use the remaining inside small head. That may be the only cabbage I get from the many large plants. The low production could be due to the plants being over-crowded. 


Wednesday, February 11, 2015

Garden in February 2015

I'm so pleased with the growth on my surviving tomato plants as well as how much lettuce, cilantro and sweet peas we are constantly enjoying and sharing from our garden. Within the past weeks, I also planted more carrots near the base of the flourishing sweet pea vines, more lettuce and spinach and a few green onion roots from onions purchased from the store (that are growing!) I also planted a few small pieces (bite size) of red potatoes after allowing them to dry out over night on my counter and pieces of the small unripened potatoes pulled out after the freeze just to see what happens. I also planted about 6 tomato starts from James for this upcoming season. I'm hoping for a great tomato harvest (for once!).


My cherry tomato plant. Feb 4








Tomato that ripened on the vine after the freeze.

New growth! Cherry tomato plant.






Green onions, both from seed and from planting store bought onion roots.

The New Year's Freeze 2015

So late December and surrounding the start of 2015, we had a dip in temperatures. A few garden plants suffered mild freezing the night before the official "freeze warning", but I covered the tender plants during each night of the freeze (air temps below 35-ish). Here's how my garden fared:

Plants that were not damaged:
Lettuces
Cilantro
Sweet Peas
Carrots
Cabbage
Spinach
Green onions

Plants that were damaged but salvageable:
Tomato plants
Marigold flowers

Plants that were killed:
Zucchini
Younger tomato plants
Green Bean
Potato (an experimental planting)

I picked a decent harvest of zucchini before the plants dying off. Tomato plants had not provided many ripened tomatoes, but the cherry tomato had hundreds of green tomatoes. I used them as an experiment and my results were very interesting. The tomatoes continued to ripen off the bush and also a few that were on a low live stem on the bush after trimming away almost all of the plant. New growth is filling the bush in and I still have hope for the plant for this season.

All the fallen green tomatoes off the frozen cherry tomato plant Jan 9, 2015

The same cherry tomatoes several weeks later, many ripened and taste great. Jan 30, 2015

A fraction of a very abundant and enjoyed Sweet Pea harvest

I chose a few plump pods to try drying the peas for planting next year.

The cherry tomato plant after the freeze, Jan 17

The zucchini plants post freeze

The cherry tomato plant after I groomed away all the frozen leaves and branches. Just a glimmer of hope in it living. Jan 17.